One pot chicken recipes

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If you have any recipes or tips you'd like to add, I'd love to add them (with credit of course) Please email any contributions to kajikit@gmail.com including your name and email address (optional)

one-pot or one-pan meals that are quick to prepare, use canned, instant or non-perishable ingredients, and of course do not need chilling

NOTE - If a hurricane hits your area, your power will most likely be out for days or weeks, and your cable/phone may be out of service for even longer, so save these pages to your hard disk and print them out well before the hurricane. Computerised files do you no good at all if you can't turn on the machine to access them.

Canned Chicken Risotto

• 1 can chicken breast (or 1 chicken breast MRE, opened and chopped)
• 1 can mixed vegetables
• 1 can sweetcorn with juice or 1 can creamed corn
• 1 long-life container chicken stock
• 1 chopped onion (or dehydrated onion flakes or onion powder)
• garlic or garlic powder,
• 1 packet instant rice
• dried herbs and Cajun seasoning or paprika or mild chilli powder to season.

Measure instant rice according to directions on packet. Place all the ingredients in a large saucepan and heat until the rice is tender and the liquid is absorbed.

Serves four.

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